Sheep coomb

On the clearing  sheep grazing is still practced ( seasonal- April- September). Moreove,r there is a shepherd’s hut where a shepherd  shows the visitors a traditional way to make cheese from sheep’s milk. You could try there: bunc, żentyca or known to everyone- oscypek. To this place you can go right from hotel, at the beginning there is an asphalt road then a black trail. It’s not a demanding trail when you can walk.